- Vodka Pasta Sauce
- 1/2 cup cream cheese
- 2 cups pasta of choice
- Melt the cream cheese on low in a sauce pan. Add 1 cup of the vodka pasta sauce and increase temp to medium low. Keep cooking and mixing the two ingredients until bubbly and hot.
- In a separate pan heat salted water to boiling. Add pasta of your choice. cook according to box instructions. Drain and mix with sauce. Serve.