Ingredients
- 1/2 cup slice zucchini
- 1/2 cup sliced yellow squash
- 1 – 2 slices of eggplant, skin removed
- 1 red potato sliced
- 2 baby carrots sliced
- 1 tbsp light olive oil
- sprinkle garlic powder
- sprinkle onion powder
- 1 tsp chives
- sprinkle salt and pepper
Directions
- Heat olive oil in a large sautee pan. Place spices in oil. Place slices of veg on the spiced oil. Cook on both sides, maybe 4 mins on both sides. Serve with your entree or make it your entree. Great with sour cream.
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