Sauteed Vegetables

Source: Andrea Knight


  • 1/2 cup slice zucchini
  • 1/2 cup sliced yellow squash
  • 1 – 2 slices of eggplant, skin removed
  • 1 red potato sliced
  • 2 baby carrots sliced
  • 1 tbsp light olive oil
  • sprinkle garlic powder
  • sprinkle onion powder
  • 1 tsp chives
  • sprinkle salt and pepper


  1. Heat olive oil in a large sautee pan. Place spices in oil. Place slices of veg on the spiced oil. Cook on both sides, maybe 4 mins on both sides. Serve with your entree or make it your entree. Great with sour cream.

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