Ingredients

• 1/2 cup slice zucchini
• 1/2 cup sliced yellow squash
• 1 – 2 slices of eggplant, skin removed
• 1 red potato sliced
• 2 baby carrots sliced
• 1 tbsp light olive oil
• sprinkle garlic powder
• sprinkle onion powder
• 1 tsp chives
• sprinkle salt and pepper

Directions

1. Heat olive oil in a large sautee pan. Place spices in oil. Place slices of veg on the spiced oil. Cook on both sides, maybe 4 mins on both sides. Serve with your entree or make it your entree. Great with sour cream.

Interested in a love or future reading? Check out my phone and text readings in the menu above.