I love Outback’s seasoning on their chicken, so one night after having it I looked up a recipe copycat. Since chicken is over priced at the moment, I’ve converted to pork chops which are cheaper by the each. Today I grilled them but they are just as good in the pan on the stove.

• 2 tbsp olive oil
• 1 Tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp pepper
• 1 tsp salt
• 1 Tsp chili pepper
• 2 pork chops

Heat your grill until hot. Baste both sides of the pork chop and cook on high heat for about 7-10 minutes. Flip and cook other side for 5 mins or until the center of the pork chops is cooked. Let rest on a plate for 10 mins. Serve with with sides or cut up and eat with pita. Enjoy!