Tag Archives: pumpkin pancakes

Blue Corn and Pumpkin Pancakes Recipe 🍂 🍁

Ingredients

  • 1 cup blue corn pancake mix (or find a corn pancake mix of your choice)
  • 2 tbsps pumpkin puree
  • 1 tbsp coconut oil
  • 1/2 cup almond milk
  • 1 tsp cinnamon
  • Sprinkle nutmeg

Directions

  • This is a slight different take on the blue corn pancake mix, adjusted for Fall Flavors. I find the corn meal gives it a nice crunchy texture as opposed to pumpkin pancakes with flour.
  • Instead of following the package, mix only the above ingredients minus the coconut oil in a bowl until lumps disappear.
  • Heat a pan to medium heat and melt the coconut oil at the bottom.
  • Scoop 3 tbsps or more of the mix into the saute pan and cook for 5 minutes or until the bottom is a golden crispy texture.
  • Flip each of cake and cook for about 2-3 minutes more until the center is cooked through.
  • Serve with your favorite butter and/or syrup. Enjoy!

Cinnamon Pumpkin Pancakes Recipe

Photo Source: Andrea Knight, mediumandreaknight.com

Ingredients

  • 1/4 cup creamer
  • 1/2 cup pumpkin puree
  • 1/2 cup water
  • 1 tbsp vegetable oil or EVOO
  • 1 tbsp vinegar
  • 1 cup flour
  • 1 tbsp greek yogurt, non fat
  • 1 1/2 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract

Makes 6 pancakes about 3 inches in diameter.

Combine all ingredients in a small bowl. Grease a sautee pan with EVOO spray (or butter) and heat pan to medium. Pour mixture into pan, 3 inches in diameter. Cook until browned on underside then flip. Cook again until brown again. This mixture doesn’t create the characteristic bubbles when ready to flip so look at the bottom of the pancake every couple minutes. Every stove top varies in temperatures. Enjoy with the topping, or no topping, of your choice.