The delicious combo of the sweet blueberries, creamy goat cheese and the roasted beet is a lively twist on the usual dinner salad. Add walnuts or chicken for more protein or keep it light by skipping the dressing!
Slice or cut your beets into quarters, brush with olive oil, salt and pepper on each side, and bake in oven at 380 degrees Fahrenheit for 20 minutes if in slices, or 40 minutes if in large quarters. My recommendation is to cut in 1/4 inch slices, roast for 20 minutes at 380 degrees and you’ll end up with crispy edges with a taste almost like a potato chip. Prepare red onion, avocado, blueberries and toss with spinach. Once the beets are ready toss them in the salad, salt and pepper to taste and dress with desired dressing. My homemade caesar dressing can be found here. Easy and delicious! beet salad beet salad
Incredibly simple to make, this is a quick dessert recipe one or more people. You probably have a combination of ingredients in your pantry to make some now. Items you can put onto these can vary from different nuts, cayenne pepper for a Mexican kick, cinnamon, white chocolate, blueberries, strawberries, sprinkles, sea salt and many others. Get creative with this fast treat and enjoy! Chocolate Clusters, Chocolate Clusters
1/4 cup chocolate chips (semi-sweet, white, dark or combo)
Place the wax paper on the counter. Arrange your nuts and berries as well as any other ingredients you’d like in a pile. Melt the chocolate chips in the microwave on high for 20 seconds. Stir. If they are not melted put them in for another 20 seconds and stir. Pour over your nut cluster. Place the mixture on wax paper into the fridge for at least 20 minutes. Take out and enjoy.
Need a psychic reading about your relationship, career or future? I do that too! Feel free to check out my Readings page here.