Heat olive oil in a skillet over medium heat. Add onion and cook. Stir in garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes. Add cole slaw mix.
Mix in balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts and cabbage mixture. Stir until the sauce has covered the cabbage and brussel sprouts.
Dice and slice all ingredients except the spinach, hummus, and goat cheese. Place everything in a bowl, offering hummus on the side. Hummus is a great pairing with this dish as well as the referenced raspberry dressing above. Enjoy!
Tabbouleh, Tabouli, or Tabbouli…however you spell it, it is a great side dish to any meal. Lately I’ve made it my main meal, with some sautéed sweet chicken and olives. Pair with my whole wheat pita and you have a filling meal.
1/4 cup bulgur and quinoa, cooked
2 tbsps olive oil
1/2 lemon, juice
3 tbsp chives, sliced
4 cups chopped fresh parsley
¼ cup chopped fresh mint
1 roma tomato, chopped
1 cucumber – diced small, maybe 1/2 inch cubes
1 teaspoon salt
ground black pepper to taste
Cook your quinoa and bulgur according to the instructions on your package. If you find them separate, the recipe is typically made with bulgur. Take the parsley and put it into the food processor along with your fresh mint and chop until very fine and mixed. (Diet hint- spinach is an appetite suppressant, add a cup of fresh spinach to the food processor to add, you won’t notice the difference and get the added benefits). I usually have to chop in small batches with the greens close to the blades. Place your parsley and mint mixture in a bowl and add your chives, lemon juice, diced tomato, diced cucumber, cooked bulgur, and salt and pepper. Mix and chill for an hour. Serve when ready. This usually makes enough for a day or two of salads.
The delicious combo of the sweet blueberries, creamy goat cheese and the roasted beet is a lively twist on the usual dinner salad. Add walnuts or chicken for more protein or keep it light by skipping the dressing!
Slice or cut your beets into quarters, brush with olive oil, salt and pepper on each side, and bake in oven at 380 degrees Fahrenheit for 20 minutes if in slices, or 40 minutes if in large quarters. My recommendation is to cut in 1/4 inch slices, roast for 20 minutes at 380 degrees and you’ll end up with crispy edges with a taste almost like a potato chip. Prepare red onion, avocado, blueberries and toss with spinach. Once the beets are ready toss them in the salad, salt and pepper to taste and dress with desired dressing. My homemade caesar dressing can be found here. Easy and delicious! beet salad beet salad
Many times clients will ask me how they can change their habits so they could eat healthier. I was able to change my eating habits over the years from fast food & sugar to eating mostly whole vegetables and protein during the day. To get to this point it took a lot of research, trial and error, and reading books from those that succeeded before me. healthier food choices, healthier food choices, healthier food choices
We use habits to avoid timely and stressful decision making as well as to conserve willpower. Habits involve 3 things; a cue, the habit itself and reinforcement. An example of a cue would be when I used to get to the office in the morning I’d go to the kitchen to make a cup of coffee. I found that milk products can make me tired, coffee adds acid to the stomach which makes me feel hungrier and caffeine can make me anxious so I wanted to change the habit of having caffeinated coffee in the morning. In order to change a habit, change one part of the cycle of cue, habit and reinforcement. To change all 3 might be too much of a shock to the system and you may resist the change because the mind may perceive it to be too much change at once. In this case, the cue was I got to work and wanted to get my cup of coffee. While I kept the cue and reinforcement, I changed the habit from getting coffee to getting mint tea, which was caffeine free and milk free. The other change to habit I could do is getting decaf with soy milk. Then the reinforcement was the enjoyment of my cup of hot beverage. You can use this strategy to slowly change your unwanted habits to more desired ones. Make sure that what you do exchange your habit to is acceptable to you, such as I like mint tea but not everyone does. Make sure that your reinforcement is still acceptable to you otherwise the change may not last long.
If you want to eat when you get home every night, change one thing about that process, such as peanuts instead of chips. If you eat cookies at midnight, change it to popcorn instead of cookies. Whatever the change is make sure that it is acceptable to you so that the change is not too drastic and try to do them one at a time instead of changing all your unwanted habits at once. Sometimes you may transition from one food to another. For instance, I wanted to change from having so many burgers and fries to more salad. To change right to salad with no “bridge” from burgers would be difficult, so what I did was I would put everything but the bun on salad, preferably spinach as spinach is a diuretic (lose water weight) and an appetite suppressant. Then over time you will get used to the idea that burger salads, cheesesteak salad or even pizza salads (remove the topping and put on spinach) can be as satisfying for lunch or dinner. Then you can transition from there to salads with less cheese or more healthy protein (chicken, fish, vegan alternatives) once you are comfortable with the new routine.
It may take some time to change every habit you want to change but it is possible. The key is to be kind to yourself, understand the psychology such as change one thing at a time to avoid resistance, know what is an acceptable alternative for you and give it the time you need. You may have been reinforcing some of these habits for decades, like eating once you came home from school turned into eating when you came home from work. You may need more than a day or two to change a habit that has been reinforced over the years.
Some fast notes:
Eat spinach, apples or applesauce with no added sugar, pineapple and green beans as they are diuretics (lose water weight) and are appetite suppressants. They have more fiber to slow the digestive process. They make you feel more full.
Increasing hot water or tea intake during the day will help you to feel satiated and get more water in your body.
If you just downed a whole bag of chips and want more, really what you are is thirsty. Take two pints of water “like a pill”, in other words drink them quickly rather than sip. This will help you to feel full and restore your “sanity”. Same thing after alcohol.
Salt, fat and sugar can create a reaction where your brain and stomach stop telling you that you are full (where did that bag of chips go?). If you ever detox fully from these items you will know what I mean, your satiety can be restored and you feel full eating less whole food. Over time try to reduce these and be aware that chips and sweets have an affect on your brain that cause you to crave them more and remove your satiety. Same goes for artificial sugars. It helps to be aware so you can make better choices in the future.
Best of luck!
Need more holistic advice or a reading with your archangels? Check out my psychic readings page for rates, they start as low as $15.
“The Power of Habit” by Charles Duhigg
“Willpower” by Roy Baumeister, John Tierney
“The end of overeating. Taking control of the insatiable American appetite.” by Kessler, M.D. David
Not a difficult recipe, I intuitively came up with this snack and it is a very healthy 80 calories to boost your energy and end hunger. Keto, low carb, no carb and paleo friendly (sans butter and parm).
1 cup spinach
1/4 avocado diced
1/2 cup broccoli florets
1/2 tbsp butter (optional)
1 tbsp shaved parmesan
Salt and pepper to taste
The quickest way to put this together is to microwave the spinach and broccoli topped with the butter and parmesan for 1 minute on high. If you are going without dairy, you can boil both greens in some water until the broccoli is bright green. If using dairy, stir the spinach after removing from microwave. Dice avocado and put on top of the spinach and broccoli mix.
So satisfying, all 3 greens are healthy and hunger suppressing vegetables. Spinach and avocados act like diuretics so help you to lose water weight. Great for after workout or as a mini meal.
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I was in the same situation not too long ago. I had to lose some weight and every diet that was effective required some sort of salad everyday if not every meal. So how do you go from loving sandwiches, meat and carbs to salad? I can tell you from personal experience that it can be done and over time you’ll find you’ll start craving salads too. The key is to make it fun for you and to transition slowly. What I mean by transitioning is start by integrating the foods you now love into the salad. For me, I love cheesesteaks so I started off making these big cheesesteak salads, with real steak, cheese, red onion and a balsamic dressing. I got the idea from a cafe I used to frequent. They had this salad on their menu and I started making it from home. Eventually you’ll learn to integrate all kinds if your favorite things into salads, like tuna or chicken salad, cranberries, sunflower seeds, olives, hummus, fajita meat and cheese. Eventually you’ll be able to have less and less meat and cheese and your waistline will show the results of your ingenuity. Need more help to control the cravings because you know they come from more than just the food? I have a special energy healing technique that I’ve used on myself and I’m willing to help you too. Visit my readings page above and schedule a reading with me. I provide this healing over the phone or in person. I’ve lost 120 pounds so far, and so can you.