Greek Turkey Patties Recipe


  • 1 lb ground turkey
  • 1 tbsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dill
  • 1/4 tsp Margorem
  • 2 tbsp feta cheese broken up
  • 1/ 4 cup chopped spinach, women from frozen so easily mixed


  • Put all the ingredients in a large bowl and break up the ground turkey with a large wooden spoon. Make sure it is all mixed evenly and form into four patties. Heat a large skillet with two tablespoons of olive oil or coconut oil. Place each Patty in the skillet and cook covered for about 5 to 7 minutes on medium heat. Turn and cook for another 5 minutes covered. Cook until the inside of the thickest Patty is cooked all the way inside through. Serve with your favorite salad or in your bun of choice.