Cobb Salad with Falafels

Source: Andrea Knight
Source: Andrea Knight


  • 1 (10 ounce) bag mixed salad greens
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 8 slices cooked bacon, crumbled
  • 3 hard-boiled eggs, diced
  • ¾ cup feta cheese
  • 1 package gardein crumbles (optional)
  • 1 bunch cilantro, chopped


  • 1 ¼ cups water
  • 1 (6 ounce) package dry falafel mix (often near Jewish food)
  • 2 cups vegetable oil for frying
  • salt to taste
  • Make falafels based on package instructions. Let dry on a rack with towels underneath the rack.
  • (Optional) Cook the Gardein crumbles according to package, adding spices that you desire (taco seasoning, basil, salt pepper). Remove from heat with cooked.
  • Dice the avocado, tomatoes, bacon, cilantro and eggs. Place the salad greens in a bowl, and then place the other ingredients in bunches around the salad greens. Top with falafels. Tasty without dressing but if you desire a dressing I have several recipes on here, search “dressing”. Enjoy!

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