Ingredients

• 1 tbsp sour cream
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 egg
• ⅓ cup milk, or more as needed
• 1 cup fresh blueberries
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder

Directions

• Whisk flour, sugar, baking powder, and salt together in a bowl.
• Preheat the oven to 400 degrees F . Grease 8 muffin cups or line with muffin liners.
• Add egg, oil, and enough milk to another bowl. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.
• Spoon batter into the prepared muffin cups, filling right to the top.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

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