6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Olive Oil
2 limes, juiced
½ teaspoon salt
¼ teaspoon pepper
1 cup mayonnaise
2 tbsps capers, rinsed and drained
1 lemon, juiced
6 cups mixed salad greens
Directions
Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
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