Ingredients

• 6 (6 ounce) mahi mahi fillets (or other firm white fish)
• 2 tablespoons Olive Oil
• 2 limes, juiced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup mayonnaise
• 2 tbsps capers, rinsed and drained
• 1 lemon, juiced
• 6 cups mixed salad greens

Directions

• Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
• Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.