Grilled Mahi Mahi with Lemon Caper Sauce


  • 6 (6 ounce) mahi mahi fillets (or other firm white fish)
  • 2 tablespoons Olive Oil
  • 2 limes, juiced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup mayonnaise
  • 2 tbsps capers, rinsed and drained
  • 1 lemon, juiced
  • 6 cups mixed salad greens


  • Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  • Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Leave a Reply