Turkey and Ham Cuban Sandwiches Recipe


  • 1/2 pound turkey sliced
  • 2 tsps minced garlic
  • 1 tbsp olive oil
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 1 teaspoon coarsely ground black pepper
  • 2 loaves bread
  • ¼ cup honey mustard
  • ½ pound smoked ham sliced
  • ½ pound sliced Swiss cheese
  • 4 pickle slices, long ways


  • Heat grill until hot.
  • On one side of the bread lay a foundation of turkey, and ham.
  • Combine cumin, salt and pepper. Sprinkle over lunch meat.
  • Top spiced meat with swiss and pickles.
  • Spread the bottom half of each section with 2 teaspoons mustard. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
  • Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
  • Serve sandwiches warm, wrapped in aluminum foil.