Ingredients

• 1/2 pound turkey sliced
• 2 tsps minced garlic
• 1 tbsp olive oil
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 1 teaspoon coarsely ground black pepper
• 2 loaves bread
• ¼ cup honey mustard
• ½ pound smoked ham sliced
• ½ pound sliced Swiss cheese
• 4 pickle slices, long ways

Directions

• Heat grill until hot.
• On one side of the bread lay a foundation of turkey, and ham.
• Combine cumin, salt and pepper. Sprinkle over lunch meat.
• Top spiced meat with swiss and pickles.
• Spread the bottom half of each section with 2 teaspoons mustard. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
• Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
• Serve sandwiches warm, wrapped in aluminum foil.