Ingredients

• 1/2 cup Kodiak buttermilk pancake dry mix
• 1/3 tsp ground dry ginger
• 1/2 tsp cinnamon
• Sprinkle ground cloves
• 1 tbsp molasses
• 1 tbsp brown sugar
• Sprinkle rock salt, maybe 7 granules
• 1 tbsp margarine for pan
• 1/8 tsp nutmeg
• 1/3 cup half and half

Directions

1. Combine all ingredients above except margarine. Stir until thoroughly mixed and there is no dry flour left.
2. Heat saucepan to just below Medium. Add margarine to pan.
3. Scoop pancake mix into pan when margarine is melted, should make 2 pancakes.
4. Flip when first side is browned, about 2-3 minutes, depending on your stove. Cook on 2nd side for 1-2 minutes or until browned.
5. Serve with fruit, syrup, butter or whipped cream. I had them as is. Enjoy!

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