All purpose and whole wheat flour biscuits recipe


  • 3/4 cups all purpose flour, and 1/4 cup whole wheat flour
  • 1/2 tbsp baking powder
  • 1/2 tbsp white sugar, I use stevia
  • ½ teaspoon salt
  • Half of a 1/3 cup margarine, I use benecol for cholesterol, don’t have to defrost, ready to go!
  • 1/2 cup milk


  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a medium bowl, stir together the flour, baking powder, sugar, salt. Cut in butter using a fork until it looks crumbly. Make a dip in the center of the dry mixture and add the milk. Mix until a soft dough forms.
  • Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet. You can also do drop biscuits as pictured.
  • Bake for 17 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
  • Is makes 2 large biscuits or 3 small biscuits.