Ingredients

• 1 teaspoon salt
• ½ cup sliced and quartered zucchini
• 2 tablespoons butter
• 2 tbsps olive oil
• 1 tbsp onion powder
• 1/4 cup chopped ham
• 1/2 cup chopped tomatoes
• 1 cup sliced fresh mushrooms
• 1 clove garlic, minced
• ¼ teaspoon curry powder
• ¼ teaspoon ground black pepper
• 1/2 tsp ground cinnamon
• 1/8 tsp nutmeg
• 5 eggs
• ¼ cup milk
• ¼ cup Parmesan cheese shavings
• ¼ cup shredded Cheddar cheese

Preheat oven to 350 degrees F. In a pan, melt butter and saute garlic and onion until onion is translucent. Remove garlic and onion, replace in pan ham and sliced mushrooms. Cook until browned on both sides and removed. Crack all 5 eggs in a bowl and combine the rest of the ingredients except cheddar cheese. Stir until all ingredients are mixed and eggs are scrambled. Top with cheddar cheese. Grease an 8 inch pie pan with olive oil or butter and put mixture into pie pan. Place in oven for 45 minutes or until cooked in the middle (toothpick inserted in middle comes out clean).