Tag Archives: moroccan recipe

Moroccan Chicken Recipe

Recipes, , , ,

Ingredients

  • salt to taste
  • ground black pepper to taste
  • ½ teaspoon dried cilantro
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 3 tablespoons chopped fresh parsley
  • ⅛ teaspoon paprika
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup peeled carrots
  • 1 cup peeled parsnips
  • 1 cup canned pumpkin puree
  • 1 quart vegetable stock
  • 1 teaspoon lemon juice

Directions

  • Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir about 5 minutes. Add carrots and parsnips. Cover and cook about 5 minutes.
  • Stir in the pumpkin puree and stock. Bring to a simmer and reduce heat to low. Cover and let simmer about 40 minutes. Add lemon juice, salt, pepper, and cilantro. Remove from heat.
  • Place sauce in batches into a food processor and blend until smooth.
  • To make the garnish, heat olive oil in a small skillet. Cook garlic and parsley over low heat 1 to 2 minutes. Stir in paprika.
  • Cook chicken breasts in a separate pan until done. Place the chicken breasts on a plate and pour a ladle of Moroccan sauce on top. Garnish with parsley and serve.

Interested in Soul Mates and Twin Flames? My new book is on Amazon, full of real life based stories and discoveries on what they are and how to know when you have found yours. Check it out on Amazon today!

Moroccan Vegetable Soup

Recipes, , ,

Ingredients

  • salt to taste
  • ground black pepper to taste
  • ½ teaspoon dried cilantro
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 3 tablespoons chopped fresh parsley
  • ⅛ teaspoon paprika
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup peeled carrots
  • 1 cup peeled parsnips
  • 1 cup canned pumpkin puree
  • 1 quart vegetable stock
  • 1 teaspoon lemon juice

Directions

  • Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir about 5 minutes. Add carrots and parsnips. Cover and cook about 5 minutes.
  • Stir in the pumpkin puree and stock. Bring to a simmer and reduce heat to low. Cover and let simmer about 40 minutes. Add lemon juice, salt, pepper, and cilantro. Remove from heat.
  • Place soup in batches into a food processor and blend until smooth.
  • To make the garnish, heat olive oil in a small skillet. Cook garlic and parsley over low heat 1 to 2 minutes. Stir in paprika.

Interested in Soul Mates and Twin Flames? My new book is on Amazon, full of real life based stories and discoveries on what they are and how to know when you have found yours. Check it out on Amazon today!

Moroccan Inspired Beef Stew Recipe

Recipes, , ,
Source: GoToVan

Ingredients

  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground allspice
  • 3 tablespoons tomato paste
  • 4 cups beef broth
  • 1/2 tbsp butter
  • 1/2 tablespoon molasses
  • 2 leaves bay leaves
  • 1 cup dried lentils
  • ½ cup dried dates, chopped
  • ½ lemon, juiced
  • 2 tablespoons vegetable oil
  • 2 carrot, (7-1/2″)s carrots, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 ½ pounds ground sirloin, cut into 1-inch cubes
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper, or to taste

Directions

  • Heat oil over medium heat in a large pot. Add carrots, celery, and onion about 3 minutes. Stir in garlic and cook for 1 minute then add ground beef. Then add salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
  • Stir in tomato paste and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
  • Mix in lentils and dried dates. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.

Interested in Soul Mates and Twin Flames? My new book is on Amazon, full of real life based stories and discoveries on what they are and how to know when you have found yours. Check it out on Amazon today!