Ingredients

• 1 pounds ground beef
• 1/2 pound turkey, ground
• 1 small onion, finely chopped
• ½ cup cooked wild or brown rice
• ½ teaspoon onion salt
• ½ teaspoon garlic salt
• ⅓ cup bread crumbs
• ½ cup evaporated milk

Sauce:

• 1 tablespoon butter
• 8 ounces sliced fresh mushrooms
• ½ teaspoon salt
• ⅔ cup dry white wine
• ⅔ cup water
• 1 (10.75 ounce) can low-sodium cream of mushroom soup
• ¼ teaspoon dried sage
• 1 (9.74 ounce) package mashed potatoes

Directions

• Preheat oven to 375 degrees F.
• Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk in a large bowl. Shape into 2 inch meatballs. Place meatballs on baking sheet with 1 inch sides.
• Bake in preheated oven until brown, about 20 minutes.
• Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt and cook for about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
• Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
• Prepare mashed potatoes according to package instructions. Serve with the meatballs and mushroom sauce. Yum!