Tag Archives: salisberry

Ground Beef Salisberry Steak Recipe

Source: Andrea Knight

Ingredients

Patties:

  • 1 pound ground sirloin
  • ½ cup panko bread crumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • ½ (1 ounce) package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground black pepper

Gravy:

  • 3 tablespoons margarine
  • 2 cups mushrooms, sliced
  • 1 onion, sliced
  • 3 tablespoons all-purpose flour
  • ½ (1 ounce) package dry onion soup mix
  • 1 ½ cups beef stock
  • 1 cup water
  • salt and ground black pepper to taste

Directions

  • Mix ground sirloin in a bowl until well mixed. Add panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together. Shape into patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
  • Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
  • Lie the browned steaks into the gravy; simmer about 30 minutes.

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Ground Beef and Turkey Salisberry Steak Recipe

Source: Andrea Knight

Ingredients

Patties:

  • 1 pound ground sirloin
  • 1 pound ground turkey (90% or higher)
  • ½ cup panko bread crumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • ½ (1 ounce) package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground black pepper

Gravy:

  • 3 tablespoons margarine
  • 2 cups mushrooms, sliced
  • 1 onion, sliced
  • 3 tablespoons all-purpose flour
  • ½ (1 ounce) package dry onion soup mix
  • 1 ½ cups beef stock
  • 1 cup water
  • salt and ground black pepper to taste

Directions

  • Mix ground sirloin and turkey together in a bowl until well mixed. Add panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together. Shape into patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
  • Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
  • Lie the browned steaks into the gravy; simmer about 30 minutes.

Interested in Soul Mates and Twin Flames? My new book is on Amazon, full of real life based stories and discoveries on what they are and how to know when you have found yours. Check it out on Amazon today!