Ground Beef and Turkey Salisberry Steak Recipe

Source: Andrea Knight



  • 1 pound ground sirloin
  • 1 pound ground turkey (90% or higher)
  • ½ cup panko bread crumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • ½ (1 ounce) package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground black pepper


  • 3 tablespoons margarine
  • 2 cups mushrooms, sliced
  • 1 onion, sliced
  • 3 tablespoons all-purpose flour
  • ½ (1 ounce) package dry onion soup mix
  • 1 ½ cups beef stock
  • 1 cup water
  • salt and ground black pepper to taste


  • Mix ground sirloin and turkey together in a bowl until well mixed. Add panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together. Shape into patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
  • Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
  • Lie the browned steaks into the gravy; simmer about 30 minutes.

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