Ingredients

Patties:

• 1 pound ground sirloin
• 1 pound ground turkey (90% or higher)
• ½ cup panko bread crumbs
• 1 egg, beaten
• 2 tablespoons milk
• ½ (1 ounce) package dry onion soup mix
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon ground black pepper

Gravy:

• 3 tablespoons margarine
• 2 cups mushrooms, sliced
• 1 onion, sliced
• 3 tablespoons all-purpose flour
• ½ (1 ounce) package dry onion soup mix
• 1 ½ cups beef stock
• 1 cup water
• salt and ground black pepper to taste

Directions

• Mix ground sirloin and turkey together in a bowl until well mixed. Add panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together. Shape into patties.
• Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
• Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
• Lie the browned steaks into the gravy; simmer about 30 minutes.

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