- 1 packet of active yeast
- 3.25 cups enriched white flour
- 1.5 tbsps ghee melted
- 2 tbsps coconut oil
- 2 tbsps olive oil
- 1.25 cups of warm water
- 1 tbsp salt
- 1.5 tbsps sugar or swerve granulated sugar
Combine the warm water with yeast and sugar. Stir until well dissolved. Mix in the salt and ghee.
Add the flour one cup at a time and mix. Start kneading for 8 minutes on a floured surface.
Grease the large bowl with a couple tbsps of olive oil, and cover the ball of dough with olive oil. Wet a towel and cover the bowl, place bowl in warm place and let rise for an hour.
Punch the air out of the dough. Grease the loaf pan with the melted coconut oil. Place dough in the greased loaf pan, cover with wet towel and let raise for 40 minutes.
Heat oven to 425 F. Lower to 375 F once it reaches 425 F and bake the loaf for 40 minutes, or until it sounds hollow when you tap the bottom crust with your finger. Let cool for 10 minutes or more before cutting and enjoying with your favorite jam, butter or as a sandwich. 🍞