gluten free lasagna, gluten free lasagna

Working on reducing the processed carbohydrates in your meal plans? This is a hearty meal that is full of flavor.

1 lb ground beef, sirloin

2 slices sharp cheddar

1/2 cup parmesan

1 zucchini

1 bottle of Marinara of your choice (look for low to no sugar)

5 portabella mini mushtooms

1 tbsp basil

1 tbsp oregano

1 tbsp parsley

1/4 cup onion diced

2 cloves garlic

1 small whole fat ricotta cheese (<8 oz)

Saute your garlic and onions lightly in olive oil. Brown your beef, mix in the onions, garlic and spices. Add about 1/3 of marinara and mix.

Heat oven to 375 degree degrees Fahrenheit. In a baking dish layer the zucchini in thin strips, smear the ricotta on the zucchini. Top with sliced mushrooms, meat mixture and any other vegetables you prefer. Add another layer and top it all with marinara, then cheddar cheese and parmesan. Bake for 20 mins covered in foil, remove foil, then bake for another 10 minutes.

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