French Dressing

Ingredients

  • 1 small onion, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 ½ cups vegetable oil
  • 1 cup ketchup
  • ¾ cup Truvia or sugar
  • ½ cup vinegar
  • dash of parsley

Directions

  • Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Top on salads, sandwiches or chargrilled meat.

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