Spicy Falafels Recipe

Source: Andrea Knight


  • 1 ¼ cups water
  • 1 (6 ounce) package dry falafel mix (often near Jewish food)
  • 2 cups vegetable oil
  • 1/8 tsp cayenne
  • tsp chili powder
  • salt and pepper to taste
  • 1 tbsp parsley


  • Make falafels based on package instructions. In the bowl you mix the falafel mix and water in, add other spices. form them into 1.5 inch balls or patties.
  • Heat the oil in a large sautee pan on medium high. Cook falafels on both sides until light brown. Let dry on a rack with towels underneath the rack. Pair with salad, hummus, barbeque chicken or anything else you’d like. Enjoy!

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