Chicken Mushroom Alfredo Recipe

Source: Andrea Knight


  • 3 chicken breasts
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup fresh mushrooms sliced
  • 1/2 cup sliced black olives
  • ½ cup milk
  • 4 ounces cream cheese, cubed
  • ½ cup chopped fresh basil
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese


  • Heat the oil in a skillet over medium heat. Add chicken, cook for 5 minutes on each side or until browned. Stir in garlic, and cook 2 minutes. Mix in mushrooms, and cook 5 minutes, until some of the moisture has evaporated.
  • Pour the milk into the skillet, and stir in cream cheese until melted. Add basil. Season with salt and pepper, and top with Parmesan cheese. Serve.

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