Kodiak Almond Poppy Seed Gingerbread Power Pancakes

Source: Andrea Knight


  • 1/2 cup Kodiak Almond poppy seed Power pancake dry mix
  • 1/3 tsp ground dry ginger
  • 1/2 tsp cinnamon
  • Sprinkle ground cloves
  • 1 tbsp molasses
  • 1 tbsp brown sugar or lakanto monk fruit sugar
  • Sprinkle rock salt, maybe 7 granules
  • 1 tbsp margarine or olive oil for pan
  • 1/8 tsp nutmeg
  • 1/3 cup half and half or almond milk


  1. Combine all ingredients above except margarine. Stir until thoroughly mixed and there is no dry flour left.
  2. Heat saucepan to just below Medium. Add margarine to pan.
  3. Scoop pancake mix into pan when margarine is melted, should make 2 pancakes.
  4. Flip when first side is browned, about 2-3 minutes, depending on your stove. Cook on 2nd side for 1-2 minutes or until browned.
  5. Serve with fruit, syrup, butter or whipped cream. I had them as is. Enjoy!

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