Grilled Chicken Marinade Recipe

Source: Andrea Knight


  • 1 tablespoons liquid smoke flavoring
  • 1 tablespoons spicy brown mustard
  • 1/3 cup olive oil
  • 1/3 cup reduced-sodium soy sauce
  • ¼ cup lemon juice
  • 1 teaspoons ground black pepper
  • 1 teaspoons garlic powder
  • 2 skinless, boneless chicken breast halves, cubed and put on skewers


  1. Combine all ingredients in a bowl other than chicken. Stir well. Cube raw chicken and place in bowl. coat each piece. Put chicken and sauce in a bag to marinate for 2 hours.
  2. Preheat the grill for high heat.
  3. Oil grill grate with vegetable oil. Place chicken on skewers on grate. Cook 6 to 8 minutes on each side, until juices run clear.

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