Ingredients

• 1 tablespoons liquid smoke flavoring
• 1 tablespoons spicy brown mustard
• 1/3 cup olive oil
• 1/3 cup reduced-sodium soy sauce
• ¼ cup lemon juice
• 1 teaspoons ground black pepper
• 1 teaspoons garlic powder
• 2 skinless, boneless chicken breast halves, cubed and put on skewers

Directions

1. Combine all ingredients in a bowl other than chicken. Stir well. Cube raw chicken and place in bowl. coat each piece. Put chicken and sauce in a bag to marinate for 2 hours.
2. Preheat the grill for high heat.
3. Oil grill grate with vegetable oil. Place chicken on skewers on grate. Cook 6 to 8 minutes on each side, until juices run clear.

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