Fall Pork Tenderloin recipe


  • 1 (1 pound) pork tenderloin
  • ⅛ teaspoon Cajun seasoning
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon garlic, minced
  • ⅛ teaspoon onion powder
  • 1 pinch Truvia or sugar
  • 1 tablespoon avocado oil
  • ¾ cup fresh apple cider
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup


  • Preheat the oven to 400 degrees F. Line a roasting pan with parchment paper.
  • Combine cajun seasoning, celery salt, garlic, onion powder, and sugar in a small bowl; mix well. Pat seasoning mixture over pork tenderloin. (optional-you can sear the tenderloin in the spices before heating in the oven, this is optional)
  • Transfer tenderloin to the prepared baking pan and place into the oven.
  • Roast in the preheated oven until pork is slightly pink in the center, about 15 minutes. The tenderloin should be at least 145 degrees F with a kitchen thermometer.
  • Meanwhile, pour apple cider and apple cider vinegar into a skillet (if you seared the pork before the oven re-use this skillet) and bring to a low boil. Simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.
  • Let pork rest for 10 minutes.
  • Slice pork tenderloin into thin slices, place on a serving dish, and drizzle with apple cider sauce.

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