- 1 (1 pound) pork tenderloin
- ⅛ teaspoon Cajun seasoning
- ⅛ teaspoon celery salt
- ⅛ teaspoon garlic, minced
- ⅛ teaspoon onion powder
- 1 pinch Truvia or sugar
- 1 tablespoon avocado oil
- ¾ cup fresh apple cider
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- Preheat the oven to 400 degrees F. Line a roasting pan with parchment paper.
- Combine cajun seasoning, celery salt, garlic, onion powder, and sugar in a small bowl; mix well. Pat seasoning mixture over pork tenderloin. (optional-you can sear the tenderloin in the spices before heating in the oven, this is optional)
- Transfer tenderloin to the prepared baking pan and place into the oven.
- Roast in the preheated oven until pork is slightly pink in the center, about 15 minutes. The tenderloin should be at least 145 degrees F with a kitchen thermometer.
- Meanwhile, pour apple cider and apple cider vinegar into a skillet (if you seared the pork before the oven re-use this skillet) and bring to a low boil. Simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.
- Let pork rest for 10 minutes.
- Slice pork tenderloin into thin slices, place on a serving dish, and drizzle with apple cider sauce.
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