Ingredients

• ¼ cup honey
• 3 cups ketchup
• ½ cup Worcestershire sauce
• 1 tablespoons lemon juice
• ½ cup finely chopped onion
• ½ cup chopped fresh cilantro
• 3 tablespoons mustard powder
• ¼ cup wasabi powder
• 1 teaspoon salt, or to taste
• ½ teaspoon cayenne pepper
• ½ teaspoon ground black pepper

Directions

• In a saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, and honey. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
• Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours.
• In the last 30 minutes of the sauce simmering, cook your pork and chicken in a non stick pan until cooked through and brown on both sides. Ladle some of the sauce and coat in the pan, until fully coated.
• Serve with rice, salad, or vegetables of your choice. Pictured here with cole slaw and salad.