Ingredients

• ½ pound ground beef
• ½ pound ground pork
• 1/2 teaspoon parsley
• ⅓ clove garlic, chopped
• ½ cup chopped onion
• ¼ cup water
• ½ teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried sage
• 1 package refrigerated pie crusts

Directions

• Preheat the oven to 425 degrees Fahrenheit.
• Add ground beef and pork to , add the garlic, onion, water and seasonings. Cook over medium heat, stirring and mix in the spices, until the meat is cooked through.
• Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Cover the edges of the pie crust with aluminum foil.
• Bake for 30 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.