Add ground beef and pork to , add the garlic, onion, water and seasonings. Cook over medium heat, stirring and mix in the spices, until the meat is cooked through.
Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Cover the edges of the pie crust with aluminum foil.
Bake for 30 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
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