French Canadian Meat Pie Recipe


  • ½ pound ground beef
  • ½ pound ground pork
  • 1/2 teaspoon parsley
  • ⅓ clove garlic, chopped
  • ½ cup chopped onion
  • ¼ cup water
  • ½ teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried sage
  • 1 package refrigerated pie crusts


  • Preheat the oven to 425 degrees Fahrenheit.
  • Add ground beef and pork to , add the garlic, onion, water and seasonings. Cook over medium heat, stirring and mix in the spices, until the meat is cooked through.
  • Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Cover the edges of the pie crust with aluminum foil.
  • Bake for 30 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

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