Ingredients

• 3 chicken tenderloins
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup mixed peas and carrots
• 1 cup broccoli
• ½ cup milk
• 4 ounces cream cheese, cubed
• ½ cup chopped fresh basil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese

Directions

• Heat the oil in a skillet over medium heat. Add tenderloins, cook for 5 minutes on each side or until browned. Stir in garlic, and cook 2 minutes. Mix in pre-cooked vegetables (microwave is fine), and cook 5 minutes, until some of the moisture has evaporated.
• Pour the milk into the skillet, and stir in cream cheese until melted. Add basil. Season with salt and pepper, and top with Parmesan cheese. Serve.

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