Ingredients

• ½ cup butter, diced
• 1/4 cup brown sugar
• 3/4 cup truvia sweet complete
• 2 eggs or 2 flax seed “eggs” (2 tbsps flax seeds, 6 tbsps water)
• 1 teaspoon Molasses
• ⅓ cup unsweetened cocoa powder
• 1 tbsp dark cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Directions

• Preheat oven to 350 degrees F. Put sugars other than molasses and combine with melted butter in a large bowl. Use electronic beaters to cream ingredients. Add all other ingredients and combine with beaters.
• Line a 8×8 glass pan with wax papers. Put batter into wax paper lined pan. Bake for 25-30 minutes. Take out of oven and let cool for 10 minutes. Enjoy with vanilla bean ice cream or by itself.

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