• 2 tbsp sugar free maple syrup
• 2 tbsp Lite soy sauce
• 1 pork loin

Preheat a stick free fry pan on medium heat. Mix the soy sauce with the maple syrup in a separate bowl. Either coat the pork loin before putting in the pan or pour the sauce over the pork loin once it’s in the pan. Cook until browned on both sides, about 10 and 5 minutes. Serve with red rice, vegetables, tropical fruit, salad or sides of choice.