Quick shortbread cookies recipe

Sometimes you just want a cookie, but not dozens tempting you for days.   Sooo…here is a shortbread cookies recipe shrunk down to 4 cookies in 2 inch diameters.

Raw shaped dough, ready for the oven
Baked and just browned around the edges
  • 1/2 cup all purpose flour
  • 4 tbsps softened butter (I used Benecol)
  • 1/4 cup Stevia blend, confectioners sugar or white sugar
  • 1/2 tsp vanilla extract
  • Sprinkle cinnamon or nuts on top (optional)

Preheat oven to 300 degrees F.  Cream butter and sugar until creamy.  Add other ingredients and mix well in a bowl.  Form 2 inch cookies with your hands and flatten, not in balls. Add cinnamon or nuts on top, optional.  Bake at 300 degrees for 20 mins.

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