Tag Archives: meatballs

Turkey Meatballs Recipe

Source: Andrea Knight


  • 1 pound ground turkey
  • ½ cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • ½ cup parmesan cheese
  • 1 tbsp italian breadcrumbs
  • 1 tbsp almond milk
  • 1/2 tablespoon basil, dried and minced
  • 1/2 tablespoon oregano
  • 2 eggs
  • 1 tsp garlic powder
  • 1 squeeze lemon
  • 1 tbsp minced fresh mushrooms
  • 1 tsp vegetable oil


  • Preheat your oven to 425 F
  • In a large bowl, mix together all ingredients, ground lamb with parsley, onion, cheese, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Cook 20 minutes. take out when no longer pink in the middle. Serve with veg, mashed potatoes, pasta or by itself!

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Meatballs in Mushroom Sauce


  • 1 pounds ground beef
  • 1/2 pound turkey, ground
  • 1 small onion, finely chopped
  • ½ cup cooked wild or brown rice
  • ½ teaspoon onion salt
  • ½ teaspoon garlic salt
  • ⅓ cup bread crumbs
  • ½ cup evaporated milk


  • 1 tablespoon butter
  • 8 ounces sliced fresh mushrooms
  • ½ teaspoon salt
  • ⅔ cup dry white wine
  • ⅔ cup water
  • 1 (10.75 ounce) can low-sodium cream of mushroom soup
  • ¼ teaspoon dried sage
  • 1 (9.74 ounce) package mashed potatoes


  • Preheat oven to 375 degrees F.
  • Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk in a large bowl. Shape into 2 inch meatballs. Place meatballs on baking sheet with 1 inch sides.
  • Bake in preheated oven until brown, about 20 minutes.
  • Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt and cook for about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine.
  • Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes.
  • Prepare mashed potatoes according to package instructions. Serve with the meatballs and mushroom sauce. Yum!

Best Meatball Recipe

This is a delicious recipe that is better frozen for a day before serving. Not gluten free although if you remove the rye bread it could be made gluten free.


+ 1 lb of 80/20 beef
+ 1 cup of rye bread turned into bread crumbs using the food processor
+ 1/2 a cup of Parmesan, I used shavings and chopped in food professor with bread instead of the processed powder
+ 1 tsp each salt and pepper
+ 1 egg
+ 1 clove of garlic, minced
+ 1 tbsp parsley


Combined all ingredients. Form into 1.5-2 inch balls. Fry each meatball in olive oil on each side. Dry on paper towels.
Freeze them if you make a day before. Freezing them changes it from a softer texture to firmer meatballs.
Re-warm in oven with or without marinara sauce for 30 mins at 380 degrees Fahrenheit.I have other recipes on my blog, just click “recipes” below to see everything under that category.  I also do psychic readings, specializing in relationships, love, financial planning, pet readings, self healing, career and other areas.

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