Ingredients

• 1 pound ground turkey
• ½ cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• ½ cup parmesan cheese
• 1 tbsp italian breadcrumbs
• 1 tbsp almond milk
• 1/2 tablespoon basil, dried and minced
• 1/2 tablespoon oregano
• 2 eggs
• 1 tsp garlic powder
• 1 squeeze lemon
• 1 tbsp minced fresh mushrooms
• 1 tsp vegetable oil

Directions

• Preheat your oven to 425 F
• In a large bowl, mix together all ingredients, ground lamb with parsley, onion, cheese, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
• Cook 20 minutes. take out when no longer pink in the middle. Serve with veg, mashed potatoes, pasta or by itself!

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