Ingredients

• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 tablespoons flax seed flour
• 6 tablespoons water
• 1 ½ cups sugar
• 1 cup canned pumpkin puree
• ½ cup applesauce
• 1 ⅓ cups all-purpose flour
• ⅓ cup whole wheat flour

Directions

• Preheat oven to 350 degrees F. Lightly grease or line a pan with parchment paper, a 9×5 inch loaf pan.
• Whisk together flax seed flour and water. Add in sugar, pumpkin and apple sauce.
• In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into greased or wax papered pan.
• Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

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