Vegan Pumpkin Bread Recipe

Source: Andrea Knight


  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 tablespoons flax seed flour
  • 6 tablespoons water
  • 1 ½ cups sugar
  • 1 cup canned pumpkin puree
  • ½ cup applesauce
  • 1 ⅓ cups all-purpose flour
  • ⅓ cup whole wheat flour


  • Preheat oven to 350 degrees F. Lightly grease or line a pan with parchment paper, a 9×5 inch loaf pan.
  • Whisk together flax seed flour and water. Add in sugar, pumpkin and apple sauce.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into greased or wax papered pan.
  • Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Interested in a love or future reading? Check out my phone and text readings in the menu above.

Leave a Reply