Decided to make these on a whim, added some ingredients and voila! Cinnamon muffins. I used a split of whole wheat and white flour so that I had “healthy” with “tasty” in one, but you can go all white flour or all wheat if you’d like. I added vanilla and cinnamon as well. If going whole what maybe experiment adding yogurt to help make it more moist.

Ingredients

• 1 cup enriched white flour
• 1 cup whole wheat flour
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 1 egg
• 2 tbsp baking powder
• 1 cup almond milk, warmed for a minute in the microwave
• 1/2 tsp salt
• 1/4 cup cooking oil

Pre-heat oven to 400 degrees. Place all ingredients in a bowl. Stir until mixed. Place in paper muffin cups in muffin pans about halfway in the paper wrapper. Cook for 15 minutes or until the knife or toothpick comes out clean in the middle of a muffin. Makes about 12 muffins.