Andrea K’s Meatloaf Recipe

Photo credit: Andrea Knight, mediumandreaknight.com
  • 1 lb ground sirloin
  • 1/2 pound ground chuck (80/20)
  • 1 Egg
  • 1/2 cup onion
  • 1 tsp sage
  • 1 poblano pepper minced (optional)
  • 1 tbsp olive oil
  • 1/2 cup breadcrumbs
  • 2 tbsps parsley
  • 1 tsp salt (or to taste)
  • 1 tsp black pepper (or to taste)
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 2 tsp yellow mustard

Preheat oven to 350 degrees Fahrenheit. In a big bowl combine all ingredients other than ketchup, mustard, olive oil and brown sugar. After ingredients are combined grease a loaf pan with 1 tbsp olive oil or butter. Place combined loaf ingredients into the greased pan. In a separate small bowl combine ketchup, mustard and brown sugar. Cover the top of the meatloaf with the ketchup mixture.

Bake for 1 hr and a half. Remove from oven and let it settle for 15 minutes. Slice and serve with your favorite sides.

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