- 1 package of whole wheat crackers
- ¼ cup mayonnaise
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1/2 tsp powdered garlic
- 1 (12 ounce) can tuna packed in water, drained and lightly flaked
- 4 teaspoons finely chopped onion
- 4 teaspoons finely chopped celery
- 4 teaspoons sweet pickle relish
- ½ teaspoon chopped parsley
- ½ teaspoon lemon juice
- 2 tbsps sharp cheddar cheese shredded
- In a small mixing bowl, combine all above ingredients well. Set aside.
- Place crackers on a plate that is microwavable.
- Spoon mixture onto crackers. Microwave 20 seconds and repeat until cheddar is melted slightly.
- Serve to guests or have a light snack for yourself!
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