Oatmeal Raisin Cookies Recipe

Source Andrea Knight
Source: Andrea Knight

Ingredients

  • 1/2 cup plus 6 tablespoons butter, cubed and softened
  • 3/4 cups brown sugar
  • 1/2 cups sugar or Truvia
  • 2 eggs
  • 1 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsps ground cinnamon
  • 1/2 tsp salt
  • 1 tsp almond milk
  • 3 cups whole oats
  • 1 cup raisins

*modified from the Quaker Oats brand recipe

Directions

  • Preheat oven to 350 degrees F. Cream butter and sugars together until well mixed, I use a mixer on a low setting. Add eggs and vanilla, mix. Add dry ingredients one at a time, spacing out the flour so it doesn’t go in all at once. Blend in the whole oats and raisins after the spices. Place 2″ balls of dough on a cookie sheet, about 2 balls on a row. Cook for about 11 minutes.
  • Note: This recipe can be halved pretty easily to make about 6 cookies.

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