- 1/2 cup plus 6 tablespoons butter, cubed and softened
- 3/4 cups brown sugar
- 1/2 cups sugar or Truvia
- 2 eggs
- 1 tsp vanilla
- 1-1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsps ground cinnamon
- 1/2 tsp salt
- 1 tsp almond milk
- 3 cups whole oats
- 1 cup raisins
*modified from the Quaker Oats brand recipe
- Preheat oven to 350 degrees F. Cream butter and sugars together until well mixed, I use a mixer on a low setting. Add eggs and vanilla, mix. Add dry ingredients one at a time, spacing out the flour so it doesn’t go in all at once. Blend in the whole oats and raisins after the spices. Place 2″ balls of dough on a cookie sheet, about 2 balls on a row. Cook for about 11 minutes.
- Note: This recipe can be halved pretty easily to make about 6 cookies.
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