Ingredients

• 1 cup fire roasted salsa
• 1 tbsp sherry
• 1 tablespoon Southwest seasoning
• ½ teaspoon hot sauce
• 2 teaspoons olive oil
• 2 cups diced chicken
• 1 cup ground turkey
• 8 flour or corn tortillas
• ½ cup chopped tomatoes
• ½ cup shredded cheese
• ½ cup chopped fresh cilantro
• Lime wedges, for serving

Directions

• Combine salsa, sherry, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
• Heat oil in a large skillet over medium heat until hot.
• Add chicken and turkey; cook and stir 10-15 minutes or until warmed through.
• Add sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
• Heat tortillas according to package directions.
• Spoon chicken mixture evenly onto the center of each tortilla.
• Top each taco evenly with tomatoes, cheese and cilantro. Serve with lime wedges.