Ingredients

• 1 pound ground pork or pork loin ground
• 1 cup finely chopped raw shrimp
• ½ cup finely chopped onion
• ½ cup grated carrots
• ¼ cup finely chopped green onions
• 3 tablespoons soy sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon MSG or Salt
• 1 package spring roll wrappers
• 1 egg white, beaten
• 1 quart vegetable, corn or peanut oil for frying

Directions

• Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG or salt in a bowl until well combined.
• Cover any remaining wrappers not being used with a damp cloth. Take on wrapper, keeping a thin line, about an inch, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling.
• Heat the oil in a heavy pan or deep fryer to 375 degrees F. Deep-fry 3 or 4 at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.

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