Omg, so good! The best pancakes I’ve made so far. Its my second successful recipe using the Krusteaz poppy seed pancake mix (after 2-3 that didn’t work). These are the closest I’ve come to making “IHOP-good” pancakes.
- 3/4 cup enriched white flour
- 1/4 cup Kruateaz poppy seed pancake mix
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 egg, yolk and egg whites
- 2 tsp baking power
- 1/8 tsp baking soda
- 1/2 cup Nestlé Coffee Mate creamer
- 1/4 cup water
- 1/8 cup Monk’s fruit sweetner
Mix all ingredients together and le the baking powder and baking soda work for at least a couple minutes. Heat a pan on medium, melt butter at the bottom and pour your mixture in 4 circles in the pan. Flip the pancakes when you notice bubbles at the top and it’s the right kind of brown underneath. It usually only needs to be cooked about a minute or two after you flip, turn the heat down to low shortly after you flip the pancakes so you don’t burn them. Serve with your favorite toppings whether that is confectioners sugar, butter, peanut butter, and or syrup. I found I had enough butter both melted in the pancake and also being fried in it that it really didn’t need anything more. Enjoy! Should make about four or five pancakes.