Chocolate Cake in a Mug Recipe


3 tbsps all-purpose flour

3 tbsps swerve, Stevia for baking or sugar

1 tbsp cocoa powder 

1 tbsp hot cocoa mix, dark chocolate

1/4 teaspoon baking powder 

Pinch of salt, optional 

3 tbsps milk 

3 tbsps coconut oil, melted

Splash vanilla extract, optional 

3 tbsps Lily’s chocolate chips or chocolate chips of your choice.


1. Combine all ingredients above and stir until combined in a mug that is at least twice the height of the mixed ingredients.

2. Microwave on high for 1 minute and 40 minutes.

3. Let cool for 5 minutes, be careful it will be hot! Enjoy with a cold glass of milk of your choice.